Vanilla

HS Code: 0905

Perfect Growing Conditions for Premium Vanilla

Our high-quality vanilla is cultivated under optimal tropical conditions to ensure exceptional flavor and aroma. These ideal conditions include:

• Climate: Tropical with temperatures of 20-30°C.
• Humidity: 60-80%.
• Elevation: 0-800 meters above sea level.
• Soil: Fertile, loose, with a pH of 5.5-6.5.
• Lighting: Partial shade (50-70%).

These unique factors contribute to the superior quality of vanilla from Sumatra, setting it apart as a premium ingredient for global markets.

Cultivation Process for Superior Vanilla Quality

To achieve the highest standards, we follow a meticulous cultivation process:

1. Variety Selection: We use the finest varieties, such as Vanilla Planifolia or Vanilla Tahitensis.
2. Seedling Preparation: Healthy 10-15 cm cuttings from mature plants are used as seedlings.
3. Planting: Seedlings are planted in a nutrient-rich growing medium (a mix of soil, compost, and sand).
4. Watering: Plants are watered regularly to maintain soil moisture.
5. Fertilization: Organic fertilizers, such as compost or manure, are applied.
6. Pruning: Regular pruning ensures healthy growth and prevents overcrowding.

Harvesting and Post-Harvest Processing

Our vanilla is hand-harvested and carefully processed to maintain its premium quality:

1. Harvesting: Vanilla pods are ready for harvest 6-9 months after planting. Pods are manually picked when they turn yellow-green and reach 10-15 cm in length.
2. Drying: Pods are dried using sun exposure or low-temperature drying ovens to preserve their aroma and moisture.
3. Curing: Vanilla is cured with natural sugar or alcohol solutions to enhance its flavor and extend shelf life.
4. Sorting: Pods are sorted based on size, length, and quality.
5. Packaging: Finished vanilla pods are sealed in airtight packaging to retain freshness and aroma.

Vanilla Quality Standards for Export

Our Sumatra vanilla meets strict international quality criteria to guarantee satisfaction for buyers:

• Length: Minimum 17 cm for Vanilla Planifolia or 13 cm for Vanilla Tahitensis.
• Color: Rich golden-yellow hue.
• Moisture Content: 25-30% to maintain flexibility and aroma.
• Vanillin Content: 2.5-3% for a robust, authentic vanilla flavor.
• Physical Quality: Pods are free from damage or defects.

Vanilla Export Specifications

Gourmet Vanilla

We provide premium-grade Gourmet Vanilla sourced sustainably from Indonesia, ensuring the highest quality for global markets. Our vanilla products include:

• Vanilla Planifolia:
  • Moisture Content: 25-30%
  • Vanillin Content: 2.5-3%
  • Length: 17 cm or more
  • Origin: Indonesia
• Vanilla Tahitian:
  • Moisture Content: 25-30%
  • Vanillin Content: 2.5%
  • Length: 13 cm or more
  • Origin: Indonesia
• Vanilla Extract
  • Moisture Content: 25-30%
  • Vanillin Content: 2.5%
  • Length: 13 cm or more
  • Origin: Indonesia
• Vanilla Seed
  • Moisture Content: 25-30%
  • Origin: Indonesia
• Export Terms: FOB/CIF
• Packaging: Our products are carefully packaged in 1 kg vacuum-sealed bags to maintain freshness and quality during transportation. For bulk shipping, these 1 kg bags are further packed into larger boxes with a capacity ranging from 80 kg to 150 kg, ensuring safe and efficient handling during transit.This method ensures the products remain fresh, protected, and ready for distribution upon arrival at their destination.

Pure Vanilla Extract

Our Pure Vanilla Extract is a premium-quality product made from hand-selected vanilla beans to meet Grade A/export standards. It is crafted to elevate the flavor and aroma of culinary and industrial applications globally.

• Export Terms: FOB/CIF
• Packaging: Bottles ranging from 100 ml to 1 L, tailored to meet diverse market needs.

Both our Gourmet Vanilla and Vanilla Extract reflect our commitment to sustainability, superior quality, and the authentic essence of Indonesian vanilla for discerning global consumers.

Why Choose Sumatra Vanilla?

1. Exceptional Flavor: Our vanilla boasts a deep, complex aroma and rich flavor that enhances any culinary creation.
2. Eco-Friendly Practices: Sustainable and environmentally friendly cultivation methods are used to protect the ecosystem.
3. High Export Standards: Each batch is processed and packaged to meet the demands of international buyers.
4. Global Applications: Ideal for baking, beverages, cosmetics, and gourmet products.

Regions Suitable for Vanilla Cultivation

Our vanilla grows in the lush, tropical regions of Sumatra and other parts of Indonesia, such as Java, Bali, and Sulawesi. We also collaborate with farmers from other globally renowned vanilla-producing regions, including Madagascar, Mexico, and Costa Rica.

Bring the Essence of Sumatra Vanilla to Your Market

With its unmatched quality and captivating aroma, vanilla from Sumatra is the perfect choice for discerning buyers. Whether you’re sourcing vanilla for food production, cosmetics, or retail, our premium vanilla guarantees excellence in every pod.

Contact us today to place an order or learn more about how our high-quality vanilla can enhance your products.