Arabica Coffee

HS Code: 0901

The Perfect Blend of Nature and Craftsmanship

Nestled in the highlands of Aceh Takengon, Sumatra, our premium Gayo Arabica Coffee is a product of pristine nature and meticulous care. Cultivated at elevations of 1,200-1,800 meters above sea level, these beans thrive in the fertile soils of the Bukit Barisan mountain range, enriched by a mild climate and ample rainfall.

Exceptional Quality, Sustainably Grown

Sourced from smallholder farms around Lake Laut Tawar in Bener Meriah and Central Aceh, each farm averages less than two hectares, ensuring personalized attention to every coffee plant. With traditional methods passed down through generations, we grow and harvest Arabica coffee varieties, including Tim-Tim and Katimor, under conditions designed to bring out their full potential.

Harvest and Processing Excellence

Handpicked Perfection

• Coffee cherries are carefully handpicked during peak harvest seasons (March–June and September–December) to ensure optimal ripeness.
• Only fully ripe red or purple cherries with flawless texture make the cut, promising unparalleled flavor and aroma.

Wet Hulled Process

• Our coffee is processed within 24 hours to maintain freshness. The cherries undergo pulping, fermentation (24–48 hours), and washing to eliminate impurities.
• The beans are sun-dried to 11% moisture content, hulled to remove parchment, and meticulously sorted for export-grade quality.

Flavor Profile of Gayo Coffee

• Taste Notes: A refreshing balance of fruity, nutty, and complex flavors with a hint of vanilla.
• Acidity: Medium – smooth and pleasant.
• Body: Medium to full, providing a rich, satisfying mouthfeel.
• Finish: Naturally sweet and clean, leaving a lingering taste of excellence.

Commitment to Premium Standards

To deliver the finest Arabica coffee from Sumatra, we adhere to rigorous quality criteria:

• Size: 80-100% screen size.
• Moisture Content: Precisely 11%.
• Impurities: Less than 1%.
• Aroma: Intense and captivating.
• Flavor: A perfect harmony of sweetness, acidity, and complexity.

Why Choose Our Gayo Arabica Coffee?

• Sustainably Produced: Eco-friendly practices protect the environment and support local farming communities.
• Uniquely Sumatra: Experience the world-renowned taste of Gayo coffee, a favorite among coffee connoisseurs.
• Uncompromising Quality: Export-grade beans tailored for global markets.

Arabica Coffee Beans Export Specifications

1. Arabica Coffee Green Beans

We offer premium Grade A Arabica Coffee Green Beans, specifically sourced to meet the demands of high-quality coffee markets in the United States and Europe. Our green beans are carefully selected to ensure consistent quality, flavor, and aroma.

• Export Terms: FOB/CIF
• Packaging: 50 kg specially designed jute bags to preserve freshness and quality during transport.

2. Arabica Coffee Roasted Beans

Our Arabica Coffee Roasted Beans are available in light, medium, and dark roast profiles, crafted to satisfy diverse preferences in the global coffee market. With meticulous roasting processes, we ensure that the beans retain their rich flavor and aromatic profile.

• Export Terms: FOB/CIF
• Packaging: Tailored to the specific requirements of buyers, ensuring flexibility and customer satisfaction.

Partner with Us

Take your coffee offerings to the next level with our premium Gayo Arabica Coffee. Experience the perfect blend of tradition, sustainability, and outstanding quality.

Contact us today to learn more about our products or place an order for export-grade Arabica coffee from Sumatra.